The pancake-mix jar to keep on the counter
Every Sunday, the scent of pancakes fills our kitchen. It's a tradition that started when my kids were little, and I was desperate for an easy breakfast routine. Over the years, I've refined a pancake-mix recipe that lives in a jar right on the counter, so pancake mornings feel effortlessly special.
Why This Works
Having a pre-mixed pancake jar takes the guesswork out of breakfast, especially during hectic mornings. It combines the convenience of store-bought mix with the taste and quality of homemade. Plus, you control the ingredients, ensuring a healthier start to the day without sacrificing flavor. Knowing that all you need to do is add eggs and milk makes mornings simpler—especially when little hands want to help.
Ingredients
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon baking soda
- 1 tablespoon salt
- 3 tablespoons sugar
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- Store in a Jar: Transfer the mixture to a large, airtight mason jar or any glass jar with a secure lid. Store it on your countertop for up to two months.
- Make Pancakes: When you're ready to make pancakes, measure out 1 cup of the dry mix into a bowl.
- Add Wet Ingredients: Add 1 egg, 1 cup of milk, and 2 tablespoons of melted butter to the bowl. Mix until just combined; it's okay if there are some lumps.
- Cook: Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Serve warm.
Notes
Feel free to substitute whole wheat flour for a nuttier flavor or add a teaspoon of cinnamon for a warm spice. You can also toss in some blueberries or chocolate chips after pouring the batter onto the griddle for extra fun. If you prefer a richer mix, substitute some of the milk with buttermilk for a tangier pancake. For those allergic to dairy, use almond or oat milk and replace the butter with coconut oil.
Having this pancake-mix jar ready to go makes you feel like a weekend breakfast hero. You'll be surprised at how something so simple can make mornings that much sweeter.
EXCERPT: This pancake-mix jar keeps breakfast simple and flavorful, ready to go any morning. Just add eggs and milk for a quick meal.
TAGS: breakfast, pancakes, homemade mix, family-friendly, easy recipes
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